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Barcelona is not very prone to bull fighting, sangrias, finos, manzanillas or anything that may sound too Spanish-like. But there is one thing that everyone tends to overlook in this excess of zeal: Spanish tapas or wine. Humm, those delicious plates full of olives with anchovies, fried squid, white anchovies in vinegar, tuna
balls or Spanish omelette in the picture. If you follow the tapas cook book link above you will find some recipes and good information about the history of tapas. I hope you can finish reading this post today without running to the kitchen and snatching a good bite of whatever thing edible.
