Having a tapa of raw fish macerated in vinegar is surely not quite luring for some stomachs. Mediterranean anchovies are not just gutted fish salted in brine, matured and canned or bottled in oil or salt as those you find in the market. They are also served fresh and marinated in vinegar as the ones in the picture. This exquisite tapa is called Boquerones en vinagre. By now you probably have guessed that not all anchovies prepared this way taste the same and that both the freshness of the fish and the quality of the vinegar really make the difference. Yesterday, we enjoyed these superb boquerones en vinagre dressed with garlic, parsley and some olives at Rincon de la Ciudadela, exactly at the corner of carrer Princesa and carrer Comerç in El Born, Barcelona. The restaurant is not modern, chic and trendy like many others in the area, but you know, good food, is not always in the coolest place.
