Citroen DS: Classic Cars at Auto Retro Barcelona

Citroën DS, one of the most beautiful classic cars as seen at one of the parking lots in front of Fira de Barcelona at Plaça Espanya during past Auto Retro Barcelona exhibition last Dec 10th.

As I said before I am not much of a classic car enthusiast but I can see beauty and art in such nice design.

For the picture I had to climb a wall which gave me an attractive perspective. The orange reflection on the left comes from the plastic barriers next to an improvised mechanical inspection ramp nearby but in my opinion not even this noise can alter the nice look of the DS, the elegant sleek shark of classic automobiles.

Montserrat: The Jagged Magic Mountain

The mountain of Montserrat used to be part of a delta in the Terciary Period. Sediments came from a mountain range located on what today is the Mediterranean Sea and were deposited on a narrow shallow sea that reached the Atlantic Ocean. From those times are the conglomerate rocks present in the area which are very resistant and that form those familiar monoliths that Gaudi perhaps evoked in his famous knights of La Pedrera's chimney stacks. In between the monoliths there are fractures of clay continuously altered by erosion thus the isolation of the big solid structures and the numerous caves. I mention all this because I was always amazed when some geology teacher back in my childhood days said: "You see these layers here, well, this region was once under the sea" - and you wondered, "how come!, we are miles away!". So this post goes to all those would-be scientists who still feel nostalgic about long gone field excursions.

Tapas: A Spanish Temptation

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This is a picture of a Spanish tapa called pincho or pintxo served in the Basque country in the north of Spain. There is a huge variety of them but they share a common feature they carry a toothpick that holds them to the slice of bread and that you are supposed to keep so they can count how many you eat. Pintxos are part of the big family of tapas that are known all over Spain especially in Andalusia but this way of serving them has rooted in many places of the country. In Barcelona there are lots of Basque restaurants preparing delicious combinations on that little piece of bread but they will never ever taste (this is common opinion I guess) as good as the ones you can have up North in San Sebastian, Bilbao, Vitoria, Trapagaran, Baiona, Mungia or Ulzama and Pamplona (these last two in Navarra). I am sure I am leaving someone out but it would be too long a list. I have another image to show you in coming days about pintxos. I would haven taken many pictures but I preferred to eat.

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