Sugary Candy Treats: Jelly Candy or Gominolas

Still some time for Halloween but you can feel it round the corner, don't you? That gusty wind not only brings leaves but the echoes of witches too. Soon enough children will be knocking at your door, again! Time flies! Maybe jelly candy is not the right treat but they wouldn't say no, would they. They say eating too many can cause diabetes II, but what the heck, they are yummy. Sugar, starch, pectin, gum or gelatin make up some of the ingredients of these delicious sweets that come in all sorts of colors and flavors. Who hasn't got an indigestion of gummies right after watching a movie? Can you think of jelly candy names? We call them gominolas, here are some: Turkish delight, cola bottle gummies, gumdrops, gummi bears...

Now that the trick or treat ceremony is coming while don't you take a look at Halloween candy.

To create a mood let's suggest some Halloween photography tips found at Darren Rowse's (@problogger) Digital Photography School.

Balloon By Montserrat

There's nothing like a good landscape and a big balloon with shiny colors standing out against some mountain walls and a deep blue sky. Unfortunately some of them show off some publicity sometimes like this Caixa Manresa (a local bank) logo. Obviously banks tend to inflate big balloons every now and then, they rise and fall, and on many occasions they blow up or get drifted away. This one was firmly tied up to the ground just in case. Behind it the beautiful mountain of Montserrat.

Wish List: Valdeon Blue Cheese

From the region of Castilla y Leon we have today this excellent Spanish blue cheese called Valdeon after the name of the valley where is it is elaborated in Picos de Europa national park. Made out of cow or goat milk or a combination of both, Valdeon is a creamy, intense flavored cheese not as biting as Cabrales. Did I tell you that I love Cabrales? The wheel of Valdeon is wrapped in sycamore leaves, as the ones you see in the image, that add a peculiar taste to it (learn here about other cheese wrappings). Valdeon was named best blue cheese back in 2003 in a national contest. Here is a tasty recipe Smoked Paprika-Rubbed Steaks With Valdeon Butter. This particular cheese I found at a food market in Monistrol de Monserrat.