Barcelona Photoblog

July 01, 2009

Las Ramblas Buggy Rides

It might look kind of anachronic to ride along Las Ramblas of Barcelona on one of those horse-drawn carriages (buggies in this case) something which is very common in cities like Seville for example, I mean it must be difficult to circulate considering there is still a dense traffic in spite of official bans to regulate it. Not that horses look out of place, in fact they were always here when this street was young, a long, long time ago, but aside from the platane trees that adorn the famous promenade the rest seems to go against the pleasant effect the ride's supposed to trigger. I am not saying that they should stop the service, on the contrary, I'd prefer that Las Ramblas got rid of cars and everything looked the way it must have been in the early 20s of last century.

Information about La Rambla buggies:

Departures from the Portal de la Pau at the end of the Ramblas, near Columbus monument

Mon-Sun and holidays: from 9 a.m. to 2 p.m. and 5.30 p.m. to 9 p.m.

Length of time of the route: 30 minutes or 1 hour

Information and reservations:
Tel.: 93 421 15 49
Fax: 93 421 88 04

June 28, 2009

Hake Detail, La Boqueria Market, Barcelona

As part of my La Boqueria market series I wanted to show you this detail of a hake which is one of the most consumed fish species on the Spanish table. Here are some essential recipes to enjoy hake: Merluza a la Gallega, Merluza a la Vasca and Cocochas al Pil Pil, there are many more of course. Remember to accompany them with a good white wine, like Albariño for example.

June 26, 2009

Dragees or Peladillas, La Boqueria market, Barcelona

Dragees or Peladillas at La Boqueria Market [enlarge]

Dragées come in many different colors as you can see here. In fact I had never seen purple or green ones before. In English I prefer to call them dragées instead of sugar almonds or Jordan almonds since they can carry not only almonds but also raisins, nuts, liqueur or just chocolate but to be honest here they call them all peladillas (sugar almonds) in spite of having also the word gragea which is more general and seldom used. I don't know in your country but in Spain it is customary to give them as a present to guests at a wedding or baptism as they are thought to bring luck. They are usually presented inside a basket or a tulle net along with the newlyweds or the child's name. Peladillas are undoubtedly a coveted and appealing treat for children and adults alike. The origin is not clear, some say it was a Roman delicacy called tragemata created accidentally by Julius Dragatus, some others say it was the name of a slave or that it was reinvented by Pecquet in 1760 a famous French confectioner who gave them the current sleek appearance and used to supply the court aristocrats who carry them in small boxes called drageoirs. The final product is obtained after a five-day process which I won't describe here. According to the dictionary the word comes from Greek tragêmata that means sweet, treat, a sort of food made of nuts and fruit that could be munched or chewed. Gragea means pill or tablet so as you can see history is like a giant puzzle where every piece makes sense. There are even variations of the word like the verb to dredge in English which means to sprinkle or coat with some powdered substance and of course is used in cookery. Interesting don't you think? Peladillas are common in some parts of Valencia and Alicante, in Southeast Spain. The image was taken in La Boqueria market, Barcelona.