Woman Waiting, Estació de França, Barcelona

A woman searches in her bag while her thoughts are somewhere far away. The quietude at the train station hall is the perfect environment to meditate before that long ride to who knows where. The pendulums hanging from the ceiling contribute to the idea of time passing by while the ticking of the clock on the distant wall, almost audible, is only interrupted by the steps of the guard walking his beat. Such is the impressive atmosphere at this famous train station in Barcelona. Find out more about this place in my previous post: Estació de França and Dome Detail.

Boquerones en Vinagre (Anchovies in Vinegar), Mediterranean Delight

Having a tapa of raw fish macerated in vinegar is surely not quite luring for some stomachs. Mediterranean anchovies are not just gutted fish salted in brine, matured and canned or bottled in oil or salt as those you find in the market. They are also served fresh and marinated in vinegar as the ones in the picture. This exquisite tapa is called Boquerones en vinagre. By now you probably have guessed that not all anchovies prepared this way taste the same and that both the freshness of the fish and the quality of the vinegar really make the difference. Yesterday, we enjoyed these superb boquerones en vinagre dressed with garlic, parsley and some olives at Rincon de la Ciudadela, exactly at the corner of carrer Princesa and carrer Comerç in El Born, Barcelona. The restaurant is not modern, chic and trendy like many others in the area, but you know, good food, is not always in the coolest place.

Gallery on Building by Enric Sagnier, Gran Via 654, Barcelona

Eclectic building influenced by Catalan Art Nouveau but rich in baroque ornaments built by Enric Sagnier i Villavecchia back in 1904. Notice the beautiful undulated shapes of the stone gallery and the impressive ironwork of the balconies. You can find this building at Gran Via de les Corts Catalanes, 654 exactly between Carrer Roger de Lluria and Carrer de Pau Claris.